Thursday, October 06, 2005

FDA may approve cloned food

A Washington Post article by Justin Gillis, via MSNBC News, reports that:

The Food and Drug Administration is expected to rule soon that milk from cloned animals and meat from their offspring are safe to eat, raising the question of whether Americans are ready to welcome one of modern biology's most controversial achievements to the dinner table.

Hundreds of cloned pigs, cows and other animals are already living on farms around the country, as companies and livestock producers experiment and await a decision from the FDA.

The agricultural industry has observed a voluntary FDA moratorium on using the products of clones, but it has recently become clear that a few offspring of cloned pigs and cows are already trickling into the food supply. Many in agriculture believe such genetic copies are the next logical step in improving the nation's livestock.

Consumer groups counter that many Americans are likely to be revolted by the idea of serving clone milk to their children or tossing meat from the progeny of clones onto the backyard grill. This "yuck factor," as it's often called, has come to light repeatedly in public-opinion surveys. Asked earlier this year in a poll by the International Food Information Council whether they'd willingly buy meat, milk and eggs that come from clones if the FDA declared them to be safe, 63 percent of consumers said no.

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